Shift Leader - Store #7564

Burger King; Brewton (AL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Hands-on leadership training

Mentorship from RGM and AM

Clear path to management roles

Job summary

Burger King in Brewton, AL is hiring a Shift Leader to lead a Team Members team on-site, ensuring speed, accuracy, and guest satisfaction during each shift.

Ideal candidates have 1–2 years in quick service, 18+ years old, and a passion for mentoring others. Opportunities for advancement to Assistant Manager and beyond are highlighted.

Qualifications

• Must be at least 18 years old.
• 1–2 years of quick service restaurant experience.
• Availability for evenings, weekends, holidays, and irregular shifts.
• Strong sense of guest service and team leadership.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.

Skills

Leadership

Guest service

Team coordination

Education

High School Diploma or GED

2 years college

Job description

Store # 7564 - 1701 Douglas Avenue, Brewton, AL 36426, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands-on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands-on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed