Shift Leader

Burger King; Headland (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Hands-on leadership training

Mentorship from RGM and AM

Career path to management

Job summary

Burger King in Headland, AL is hiring for a Shift Coordinator who will lead a restaurant shift, mentor Team Members, and ensure smooth operations. Ideal candidates bring quick service experience, strong guest service, and a readiness to grow into management roles.

The role emphasizes hands-on leadership, accountability for service speed, and adherence to brand standards. Flexible scheduling includes evenings and weekends.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.
• Availability for evenings, weekends, holidays, and irregular shifts.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Guest service

Team leadership

Shift coordination

Cash handling

Education

High School Diploma or GED

2 years of college preferred

Job description

Store # 24565 - 16752 US HWY 431 South, Headland, AL 36345, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands-on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands-on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1-2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed