Shift Leader

Burger King; Brewton (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly pay

Leadership training and mentorship

Direct path to higher roles

Transferable business skills

Job summary

Burger King in Brewton, AL is hiring a Shift Leader to guide a team through busy shifts and ensure smooth operations. You’ll oversee team members, uphold brand standards, and deliver great guest experiences in a fast-paced environment.

Ideal candidates bring 1–2 years in quick-service restaurant roles, with a focus on guest service, teamwork, and leadership. Evening, weekend, and holiday availability is required, with a clear path toward assistant manager opportunities.

Qualifications

• Must be at least 18 years old.
• High School Diploma or GED required; 2 years of college preferred.
• 1–2 years of quick service restaurant experience.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Team leadership

Guest service

Coaching

Operations oversight

Cash handling

Education

High School Diploma or GED

Job description

Store # 7564 - 1701 Douglas Avenue, Brewton, AL 36426, USA

Ready to Take the Next Step in Your Restaurant Career?

Now Hiring Shift Leaders - Lead a Shift. Build Your Future.

This is more than a shift lead role - it's where real restaurant leaders get their start. As a Shift Coordinator, you'll step into the action, leading a team of Team Members and gaining hands-on experience in every part of running a successful restaurant. It's the perfect proving ground for anyone with their eye on a future in restaurant management.

What We Offer

• Competitive hourly pay
• Hands-on leadership training and mentorship from your RGM and AM
• A direct path toward Assistant Manager and General Manager roles
• The chance to build real, transferable business skills

What You'll Own

• Lead and motivate Team Members across every workstation during your shift
• Drive speed of service, accuracy, and guest satisfaction
• Maintain cash control, security procedures, and inventory accuracy
• Coach Team Members in the moment to raise performance
• Review shift results and spot opportunities to improve
• Uphold operational and brand standards, stepping in on the floor when needed

What We're Looking For

• Must be at least 18 years of age
• High School Diploma or GED required; 2 years of college preferred
• 1–2 years of quick service restaurant experience
• A strong sense of guest service and team leadership
• Available for evenings, weekends, holidays, and irregular shifts as needed

If you're ready to lead a shift today and build a career tomorrow, we want to hear from you.