Shift Leader: Service, Training & Opening/Closing

Taco Bell Corp.; Glenolden (Delaware County); On-site; USD 21,000 - 28,000; Part time

Job summary

Taco Bell Corp. in Glenolden, PA is seeking a Shift Manager to assist management with daily operations in a fast-paced restaurant. This hourly position focuses on customer service, product quality, and adherence to company standards.

You will coach crew, handle opening and closing when managers are unavailable, oversee inventory, cash procedures, and ensure safety and cleanliness. This role requires hands-on leadership in a busy food-service environment.

Responsibilities

• Maintains fast, accurate service, positive guest relations and ensures products are consistent with company quality standards.
• Conducts periodic food safety audits.
• Provides on-going coaching and feedback to crew on customer service, product quality and speed of service.
• Shares with the Management team day-to-day responsibility for cash procedures such as bank deposits, making change, opening/closing safe and verifying drawers.
• Conducts daily inventory, completes shift-to-shift food safety audit and sets up daily control sheets.
• Reviews facility and equipment readiness.
• Monitors inventory, food preparation and order fulfillment on a daily basis to ensure adherence to company standards.
• Monitors speed with service (SWS) performance and resolves bottlenecks to achieve SWS goals.
• In the absence of management, responsible for food and supplies deliveries and restaurant opening and closing.
• Provides ongoing coaching and feedback for crew employees.
• Provides "hands-on" training for crew in Learning Zone.

Job description

Taco Bell Corp. in Glenolden, PA is seeking a Shift Manager to assist management with daily operations in a fast-paced restaurant. This hourly position focuses on customer service, product quality, and adherence to company standards.

You will coach crew, handle opening and closing when managers are unavailable, oversee inventory, cash procedures, and ensure safety and cleanliness. This role requires hands-on leadership in a busy food-service environment.