Shift Leader, Restaurant Operations & Training

Hunter Super Techs - TurnPoint

Cary (NC)

On-site

USD 17,000 - 22,000

Full time

27 hours ago
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Job summary

Moe’s is seeking a Shift Supervisor to operate the restaurant in the absence of the Training/General Manager or Assistant General Manager. You will supervise shifts, train crew, and ensure quality, service, and cleanliness align with Moe’s standards.

Responsibilities include payroll and inventory control, maintaining reports, and enforcing cash procedures. Maintain a professional appearance and uphold safety, sanitation, and security policies at all times.

Qualifications

  • Must be at least 18 years old.
  • Available to work most shifts and weekends.
  • Certified through Moe’s training program.
  • Complete the 30-day probationary period.
  • Maintain professional appearance and conduct.

Responsibilities

  • Greet guests with a warm welcome to Moe’s.
  • Supervise shifts to uphold quality, service and cleanliness.
  • Train crew under T/GM or AGM guidance.
  • Maintain cooperative working relationships with management and team.
  • Lead pre-shift meetings to discuss procedures and promotions.
  • Manage payroll to meet labor cost standards.
  • Control inventory to meet GAP/Variance standards.
  • Maintain reports and records per standards and regulations.
  • Ensure building and equipment are properly maintained.
  • Enforce cash procedures during shifts, including counts and deposits.
  • Uphold sanitation, safety and security policies.
  • Represent Moe’s with professionalism and uphold company values.

Skills

Guest greeting
Shift supervision
Crew training
Cash handling
Safety compliance

Tools

POS system

Job description

Moe’s is seeking a Shift Supervisor to operate the restaurant in the absence of the Training/General Manager or Assistant General Manager. You will supervise shifts, train crew, and ensure quality, service, and cleanliness align with Moe’s standards.

Responsibilities include payroll and inventory control, maintaining reports, and enforcing cash procedures. Maintain a professional appearance and uphold safety, sanitation, and security policies at all times.

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