Kitchen & Guest Service Leader on Shift

Moe's; Georgia; On-site; USD 17,000 - 21,000; Full time

Job summary

Moe's Southwest Grill is seeking a shift leader/manager to assist with daily operations and lead during peak hours. You will oversee food prep, line operations, and guest service while upholding Moe's standards of quality and safety.

Ideal candidates have 5+ months in a kitchen/restaurant role, strong communication and teamwork, plus a passion for fresh, flavorful food. This role emphasizes leadership and training new team members to ensure smooth operations.

Qualifications

• Must be 18 years or older.
• Minimum 5 months of kitchen or restaurant experience.
• Cooking experience is a plus.
• Strong communication and teamwork skills.
• Positive, reliable, and energetic attitude.
• Passion for guest service and fresh, flavorful food.

Responsibilities

• Support Shift Leaders and Managers with daily operations.
• Take charge of food preparation, line operations, and guest service during peak hours.
• Maintain Moe’s high standards of food quality, cleanliness, and safety.
• Demonstrate leadership by setting a positive example on every shift.
• Train and support new team members to ensure smooth operations.

Skills

Communication

Teamwork

Leadership

Job description

Moe's Southwest Grill is seeking a shift leader/manager to assist with daily operations and lead during peak hours. You will oversee food prep, line operations, and guest service while upholding Moe's standards of quality and safety.

Ideal candidates have 5+ months in a kitchen/restaurant role, strong communication and teamwork, plus a passion for fresh, flavorful food. This role emphasizes leadership and training new team members to ensure smooth operations.