Shift Leader: Path to Store Leadership

The Press Club Grill; Boulder (CO); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

PPO Medical

PPO Dental

Vision

Paid time off

Employee meal benefit program

Career advancement

Job summary

Burger King is seeking an Hourly Shift Leader to supervise restaurant operations during shifts when management isn't present. You’ll lead a team, ensure food quality, and uphold safety and cleanliness standards.

You’ll be supported with training and tools to succeed in a dynamic environment, with the chance to advance into leadership roles. Must be 18+, able to work 40–50 hours weekly, including holidays and weekends.

Qualifications

• Must be 18 years of age.
• Able to stand, walk, lift up to 50 pounds.

Responsibilities

• Supervise a staff of approximately 3 to 15 employees.
• Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
• Assist in the supervision of preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist Team Members during rush periods to ensure restaurant efficiency.
• Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep on store's equipment and supplies.
• Performs other related duties as required.

Skills

Staff supervision

Basic math

Stamina

Job description

Burger King is seeking an Hourly Shift Leader to supervise restaurant operations during shifts when management isn't present. You’ll lead a team, ensure food quality, and uphold safety and cleanliness standards.

You’ll be supported with training and tools to succeed in a dynamic environment, with the chance to advance into leadership roles. Must be 18+, able to work 40–50 hours weekly, including holidays and weekends.