Shift Leader: Path to Store Leadership & Growth

The Press Club Grill; Arvada (CO); On-site; USD 14,000 - 18,000; Full time

Benefits offered by this job

PPO Medical

PPO Dental

Vision

Paid time off

Job summary

Burger King in Colorado is seeking an Hourly Shift Leader to oversee restaurant operations during shifts without management. You will supervise 3–15 team members, manage food prep, inventory, and daily paperwork, and support throughput during busy periods.

Growth opportunities exist within store leadership and broader restaurant operations as part of a fast-growing national brand. Must be able to work overtime, holidays, and weekends as business dictates.

Qualifications

Responsibilities

• Supervise a staff of approximately 3 to 15 employees.
• Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
• Assist in the supervision of preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist Team Members during rush periods to ensure restaurant efficiency.
• Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep on store's equipment and supplies.
• Performs other related duties as required.

Job description

Burger King in Colorado is seeking an Hourly Shift Leader to oversee restaurant operations during shifts without management. You will supervise 3–15 team members, manage food prep, inventory, and daily paperwork, and support throughput during busy periods.

Growth opportunities exist within store leadership and broader restaurant operations as part of a fast-growing national brand. Must be able to work overtime, holidays, and weekends as business dictates.