Shift Leader: Path to Leadership + PTO & Benefits

The Press Club Grill

Greeley (CO)

On-site

USD 21,000 - 28,000

Full time

12 days ago
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Benefits offered by this job

Medical, dental, vision
Paid time off
Employee meal program

Job summary

Burger King in Colorado is hiring an Hourly Shift Leader to oversee restaurant operations during assigned shifts when management is not present. You will supervise a team and ensure efficient service, food preparation, and safety standards while the store remains open.

We offer competitive wages and benefits, opportunities to grow into leadership, and a supportive culture where teamwork and reliability are valued. Must be 18+ and able to work 40–50 hours weekly, including holidays and weekends.

Qualifications

  • Ability to perform basic math, including addition, subtraction, and fractions.

Responsibilities

  • Supervise a staff of approximately 3 to 15 employees.
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
  • Assist in the supervision of preparation, sales, and service of food.
  • Supervise food preparation and service operations while on duty.
  • Assist Team Members during rush periods to ensure restaurant efficiency.
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products.
  • Assist in daily and weekly paperwork.
  • Assist in preventive maintenance and upkeep on store's equipment and supplies.
  • Performs other related duties as required.

Skills

Basic math skills
Staff supervision
Stamina and reliability

Job description

Burger King in Colorado is hiring an Hourly Shift Leader to oversee restaurant operations during assigned shifts when management is not present. You will supervise a team and ensure efficient service, food preparation, and safety standards while the store remains open.

We offer competitive wages and benefits, opportunities to grow into leadership, and a supportive culture where teamwork and reliability are valued. Must be 18+ and able to work 40–50 hours weekly, including holidays and weekends.

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