Shift Leader: Path to Store Leadership & Benefits

The Press Club Grill; Erie (CO); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical, Dental & Vision insurance

PTO

Employee meal program

Career advancement

Job summary

Burger King in Colorado is hiring an Hourly Shift Leader to oversee restaurant operations during assigned shifts when management is not present. You will supervise a team, manage food prep and service, and help ensure efficiency during rush periods.

This role offers benefits including medical, dental and vision insurance, PTO, employee meal program, and opportunities for leadership advancement. Must be 18+, able to work 40–50 hours weekly including holidays.

Qualifications

• Must be 18 years of age.
• Willing to work overtime, holidays and weekends.
• Able to stand, walk, and lift up to 50 pounds.

Responsibilities

• Supervise a staff of approximately 3 to 15 employees.
• Delegate responsibilities for ordering, receiving, storage, and issuing of supplies to minimize waste and theft.
• Assist in supervision of preparation, sales, and service of food.
• Supervise food preparation and service operations while on duty.
• Assist during rush periods to maintain restaurant efficiency.
• Complete daily food preparation tasks including slicing and portioning.
• Assist in daily and weekly paperwork.
• Assist in preventive maintenance and upkeep of equipment.

Skills

Staff supervision

Basic math

Customer service

Job description

Burger King in Colorado is hiring an Hourly Shift Leader to oversee restaurant operations during assigned shifts when management is not present. You will supervise a team, manage food prep and service, and help ensure efficiency during rush periods.

This role offers benefits including medical, dental and vision insurance, PTO, employee meal program, and opportunities for leadership advancement. Must be 18+, able to work 40–50 hours weekly including holidays.