Shift Leader: Path to Ownership & Flexible Hours

Taziki's Mediterranean Cafe; Daphne (AL); Sur place; USD 19 286 - 26 174; Plein temps

Avantages offerts par ce poste

Career path to ownership

Great environment

Free delicious meals

Paid time off potential

Flexible schedule

Résumé du poste

Taziki's Mediterranean Cafe in Alabama is seeking a Shift Leader to greet guests, open and close the store, and manage the restaurant in the absence of a manager. You will master the menu, supervise staff, and uphold safety standards while delivering friendly service.

Candidates should be at least 21, have prior food service experience, and thrive in a fast-paced environment with a flexible schedule. Join a team that values reliability, efficiency, and high-quality food.

Qualifications

• Must be 21 years of age.
• Prior food service experience preferred.
• Strong leadership, guest service, and verbal communication skills.
• Ability to thrive in a fast-paced environment and balance multiple tasks.
• Ability to follow policies and procedures.
• Energetic and eager to learn; loves fresh food.
• Able to work a flexible schedule.
• Dependable and trustworthy.

Responsabilités

• Serve guests and build meaningful connections.
• Open and close the store; manage operations in the manager's absence.
• Set the tone for the shift and give clear directions to the team.
• Master the menu and product knowledge.
• Support or work stations as needed, including kitchen.
• Prep food and complete side work; follow cash handling procedures.
• Maintain Health Department Standards and alcohol handling policies.

Connaissances

Leadership

Guest service

Verbal communication

Flexible schedule

Dependable

Formation

Food Manager's certification

Description du poste

Taziki's Mediterranean Cafe in Alabama is seeking a Shift Leader to greet guests, open and close the store, and manage the restaurant in the absence of a manager. You will master the menu, supervise staff, and uphold safety standards while delivering friendly service.

Candidates should be at least 21, have prior food service experience, and thrive in a fast-paced environment with a flexible schedule. Join a team that values reliability, efficiency, and high-quality food.