Shift Leader - Lead Operations, Grow with Flexible Hours

Tazikis Memphis LLC; Collierville (TN); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Free food & snacks

Opportunity for advancement

Bonus based on performance

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Taziki’s Café in the United States is hiring a Shift Leader who can lead daily restaurant operations, coach a team, and ensure guest satisfaction in a fast-casual environment.

The role offers flexible full-time scheduling, comprehensive training, and opportunities for advancement within a growing brand known for its Mediterranean-inspired cuisine. You’ll contribute to a positive culture and strong team performance.

Qualifications

• 1–3 years of restaurant or hospitality leadership experience.
• A people leader who thrives in fast-paced environments.
• Strong communication, organization, and time-management skills.
• Experience reviewing P&L statements (preferred).
• Tech-friendly (Google Suite experience a plus).
• A passion for real food and making a real impact.
• Must be at least 21 years old and able to get a Food Manager's certification after hire.

Responsibilities

• Help lead daily restaurant operations and support the General Manager.
• Supervise, coach, and motivate team members.
• Maintain a positive work environment and strong guest service.
• Work kitchen and service stations as needed.
• Assist with hiring, training, and onboarding new team members.
• Monitor P&L reports and help manage labor/food costs.
• Maintain safety, cleanliness, and food handling standards.

Skills

Leadership experience

Job description

Taziki’s Café in the United States is hiring a Shift Leader who can lead daily restaurant operations, coach a team, and ensure guest satisfaction in a fast-casual environment.

The role offers flexible full-time scheduling, comprehensive training, and opportunities for advancement within a growing brand known for its Mediterranean-inspired cuisine. You’ll contribute to a positive culture and strong team performance.