Shift Leader - Diberville - 4816

Ruby Tuesday; D'Iberville (MS); On-site; USD 13,776 - 24,796; Full time

Job summary

Ruby Tuesday in D'Iberville, MS is seeking a Shift Leader to assist the management team in running daily operations of the restaurant. The role includes training and leading Team Members while ensuring a great guest experience. Responsibilities also encompass managing service quality, adhering to regulations, and supervising up to 25 staff members.

Ideal candidates should maintain a professional image and assist in team development to maximize sales and performance.

Responsibilities

• Assist management with leading daily restaurant operations.
• Ensure guests receive excellent service by modeling CHARM and CARE.
• Assist with recruiting, training, and developing Team Members.

Job description

Job Location: 4816-Diberville - DIBERVILLE, MS 39540. Salary Range: $10.00 - $18.00 Hourly

JOB SUMMARY

This position is responsible for assisting the management team with leading the day-to-day operations of the restaurant, including teaching, training, and leading Team Members and ensuring an overall great guest experience. Must present a professional image at all times. Must assist the management team with coaching, counseling, and developing Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• This position requires attendance as scheduled.
• Ensure each guest receives excellent service by leading and modeling CHARM and CARE.
• Assist management team with recruiting, training, developing, and communicating through consistent daily interactions with all Team Members.
• Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
• Ensure all equipment is in good repair.
• Manage all processes including line checks, pull thaw, prep lists, food safety, etc.
• Verify that all food is prepared to spec with regard to portion, preparation, and plate presentation.
• Responsible for assisting the management team with the execution of new initiatives including new product and menu rollouts.
• Other responsibilities, as assigned.

SUPERVISORY RESPONSIBILITIES

Reporting to the General Manager, the Shift Leader is responsible for supervising 15-25 team members.