Shift Leader: Lead, Train & Elevate Guest Experience

Wingstop; Brandon (MS); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Overtime paid at time and a half

Career development training

50% shift meal discount

Servsafe Manager course paid

Advancement opportunities

Closed on major holidays

Job summary

Wingstop in Brandon, MS is seeking a dedicated Shift Leader to supervise a shift, ensure food safety and quality, and uphold Wingstop standards. This role includes handling cashier or cook duties while overseeing staff performance.

The ideal candidate has at least 2 years of restaurant experience, delivers exceptional customer service, and can manage inventory, safety and closing procedures. Join a fast-paced team with opportunities for development and growth.

Qualifications

• Restaurant experience of at least 2 years.

Responsibilities

• Supervise a shift to ensure food safety, production quality, cleanliness, and service standards.
• Greet guests, provide outstanding guest service, and maintain knowledge of Wingstop offerings.
• Train newer crew members and supervise staff performance.
• Open/close Restaurant and manage shift staffing and breaks.
• Maintain kitchen and dining room cleanliness and safety throughout the shift.
• Represent the Wingstop brand and enforce policies and standards.

Skills

Shift leadership

Customer service

Food safety

Job description

Wingstop in Brandon, MS is seeking a dedicated Shift Leader to supervise a shift, ensure food safety and quality, and uphold Wingstop standards. This role includes handling cashier or cook duties while overseeing staff performance.

The ideal candidate has at least 2 years of restaurant experience, delivers exceptional customer service, and can manage inventory, safety and closing procedures. Join a fast-paced team with opportunities for development and growth.