Shift Leader: Lead Team, Flexible Schedule

Zax LLC; Baxley (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free meals on shift

50% off meals off shift

Flexible schedule

Early access to pay

Opportunities to advance

401(k) with employer match

Medical, dental, and vision insurance

Short and long-term disability

Employer-paid life insurance

Job summary

Zax LLC is hiring a Shift Leader to manage the product, processes, and people required to execute a shift. You will supervise tasks, respond to guest concerns, and ensure standards are met while training and coaching the team. You’ll set shift goals and keep operations aligned with company policies, maintaining a positive guest experience.

The role emphasizes leadership, problem solving, and integrity while ensuring food safety, inventory control, and compliance across daily operations.

Qualifications

• Must be 18 years of age or older.
• Reliable transportation.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• Background check required.
• Demonstrates leadership qualities and teamwork.

Responsibilities

• Manage shift operations, product, process, and people to execute a shift.
• Supervise team, assign tasks, and respond to guest concerns.
• Train, coach, and develop team members to meet standards.
• Set shift goals and ensure opening/closing tasks are completed.
• Monitor service quality, inventory, and compliance with guidelines.

Skills

Leadership

Communication

Multitasking

Time management

Conflict resolution

Coaching / mentoring

Servant leader mindset

Job description

Zax LLC is hiring a Shift Leader to manage the product, processes, and people required to execute a shift. You will supervise tasks, respond to guest concerns, and ensure standards are met while training and coaching the team. You’ll set shift goals and keep operations aligned with company policies, maintaining a positive guest experience.

The role emphasizes leadership, problem solving, and integrity while ensuring food safety, inventory control, and compliance across daily operations.