Shift Leader - Lead a Fast-Paced Team to Great Subs

[NEW] 40001 Jersey Mike's Talon; Casper (WY); On-site; USD 32,000 - 42,000; Full time

Job summary

Jersey Mike's Subs in Casper, WY is seeking a Shift Leader to support the management team in running the location. You will coach staff, ensure high-quality food, and deliver the Jersey Mike’s experience while maintaining cleanliness and safety standards.

The role requires 38–40 hours weekly, strong customer service, and the ability to lead a small crew of 2–5 people. Candidates must be 18+, have reliable transportation, and hold a Serve Safe certification.

Qualifications

• High school degree or equivalent.
• 1 year QSR experience preferred but not required.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Coaching the staff to deliver amazing customer service.
• Producing high quality food.
• Delivering the Jersey Mike’s experience.
• Cash handling.
• Following the Learning Management System Training Program.
• Developing others for career growth.
• Enforcing policies and procedures.
• Participating in local and national marketing initiatives.
• Building sales.
• Maintaining the cleanliness and proper sanitation practices in the establishment.
• Being certified in all four positions of the restaurant.
• Effective communication.
• Having a sense of urgency.
• Move or Transport up to 50 lbs as specified.

Skills

Customer service

Leadership

Safety compliance

Education

High school degree or equivalent

Tools

Slicer operation

Job description

Jersey Mike's Subs in Casper, WY is seeking a Shift Leader to support the management team in running the location. You will coach staff, ensure high-quality food, and deliver the Jersey Mike’s experience while maintaining cleanliness and safety standards.

The role requires 38–40 hours weekly, strong customer service, and the ability to lead a small crew of 2–5 people. Candidates must be 18+, have reliable transportation, and hold a Serve Safe certification.