Shift Leader — Lead a Fast-Paced Team & Serve Great Subs

Jersey-Mike

Florida

On-site

USD 14,000 - 54,000

Full time

14 days+

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Job summary

Jersey Mike's Subs in Florida is seeking a Shift Leader to support the management team and ensure smooth daily operations in a fast-paced environment.

You will coach staff, prepare high-quality food, handle cash, follow training programs, and help grow team members while upholding our standards of service and cleanliness.

This role requires reliability, physical capability, and a focus on delivering the Jersey Mike’s experience to every guest.

Qualifications

  • Education: High school degree or equivalent.
  • 1 Year QSR experience preferred.
  • Must be 18 years or older to operate the slicer.
  • Serve Safe Certification - Food Handler.
  • Must have reliable transportation.

Responsibilities

  • Coaching the staff to deliver amazing customer service.
  • Producing high quality food.
  • Delivering the Jersey Mike’s experience.
  • Cash handling.
  • Following the Learning Management System Training Program.
  • Developing others for career growth.
  • Enforcing policies and procedures.
  • Participating in local and national marketing initiatives.
  • Building sales.
  • Maintaining the cleanliness and proper sanitation practices in the establishment.
  • Being certified in all four positions of the restaurant.
  • Effective communication.
  • Having a sense of urgency.

Skills

Leadership
Customer service
Team supervision
Food safety
Communication

Education

High school diploma or equivalent

Tools

Slicer operation

Job description

Jersey Mike's Subs in Florida is seeking a Shift Leader to support the management team and ensure smooth daily operations in a fast-paced environment.

You will coach staff, prepare high-quality food, handle cash, follow training programs, and help grow team members while upholding our standards of service and cleanliness.

This role requires reliability, physical capability, and a focus on delivering the Jersey Mike’s experience to every guest.

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