Shift Leader: Lead a Fast-Paced Sub Shop Team

29026 Jersey Mike's Neenah; Neenah (WI); On-site; USD 17,000 - 25,000; Full time

Job summary

Jersey Mike's Neenah is seeking a Shift Leader to support the management team at our Neenah location. You will coach staff, help produce high quality subs, and deliver the Jersey Mike’s customer experience in a fast-paced environment.

The role requires 38-40 hours per week, strong communication, and the ability to lead a small crew. You will be trained through our program, uphold sanitation standards, lead by example, and participate in local marketing initiatives.

Qualifications

• High school diploma or equivalent.
• 1 year QSR experience preferred.
• Must be 18 years or older to operate the slicer.
• Serve Safe Certification - Food Handler.
• Must have reliable transportation.

Responsibilities

• Coaching the staff to deliver amazing customer service;
• Producing high quality food;
• Delivering the Jersey Mike’s experience;
• Cash handling;
• Following the Learning Management System Training Program;
• Developing others for career growth;
• Enforcing policies and procedures;
• Participating in local and national marketing initiatives;
• Building sales;
• Maintaining the cleanliness and proper sanitation practices in the establishment;
• Being certified in all four positions of the restaurant;
• Effective communication;
• Having a sense of urgency;
• Performing opening and closing duties;
• Knows how to bake bread and perform all prep;
• Manage and lead crew of 2 to 5 people;
• Proficient in slicing;

Skills

Leadership

Cash handling

Customer service

Team management

Communication

Multitasking

Education

High school diploma or equivalent

Tools

POS system

Job description

Jersey Mike's Neenah is seeking a Shift Leader to support the management team at our Neenah location. You will coach staff, help produce high quality subs, and deliver the Jersey Mike’s customer experience in a fast-paced environment.

The role requires 38-40 hours per week, strong communication, and the ability to lead a small crew. You will be trained through our program, uphold sanitation standards, lead by example, and participate in local marketing initiatives.