Shift Leader: Hands-On Growth + Tips

Five Guys logo

Marietta (GA)

On-site

USD 23,000 - 29,000

Full time

14 days+
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Job summary

Five Guys in Marietta, GA is seeking a hands-on Shift Leader to run daily operations, lead by example, and ensure every guest leaves impressed. You will supervise crew, train new team members, coach for performance, manage breaks and cash handling, and uphold food safety standards in a fast-paced kitchen environment.

Experience requirements include 1-2 years in hospitality or retail; you should stay calm under pressure, excel at teamwork, and be comfortable using POS systems to deliver accurate

Qualifications

  • 1–2 years of restaurant/retail/hospitality experience (leadership preferred).
  • Team-first mindset with strong communication skills.
  • Leads by doing, not just directing.
  • Ability to stay calm and make decisions in a fast-paced environment.
  • Basic math and comfort using POS systems.

Responsibilities

  • Lead the shift and run operations when management isn't on site.
  • Jump into cashier, grill, prep, fries, dining room—no task is too small.
  • Deliver fast, accurate service and create a great guest experience.
  • Coach, support, and motivate crew members to perform at their best.
  • Help train new team members and build a strong, positive culture.
  • Keep the restaurant clean, safe, and up to brand standards.
  • Manage shift tasks like breaks, cash handling, and closing reports.

Skills

Leadership
Teamwork
Communication
POS familiarity
Decision making
Math skills

Tools

POS systems

Job description

Five Guys in Marietta, GA is seeking a hands-on Shift Leader to run daily operations, lead by example, and ensure every guest leaves impressed. You will supervise crew, train new team members, coach for performance, manage breaks and cash handling, and uphold food safety standards in a fast-paced kitchen environment.

Experience requirements include 1-2 years in hospitality or retail; you should stay calm under pressure, excel at teamwork, and be comfortable using POS systems to deliver accurate

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