Shift Leader: Guest Experience & Team Growth

Del Taco; Winchester (AR); On-site; USD 17,000 - 25,000; Full time

Job summary

Del Taco is seeking a Shift Manager to support the General Manager in a fast-paced restaurant. You will supervise team members, ensure quality, guest service and compliance with company policies during your shift.

This role offers growth opportunities, training and development, and the chance to lead staffing decisions. Must have 1-2 years in quick service and a valid driver’s license; Food Handlers certification may be required; open availability for shifts.

Qualifications

• 1–2 years in quick service restaurant environment with leadership demonstrated.
• Ability to supervise and train staff while maintaining guest satisfaction.
• Stand and walk for long periods; lift up to 50 pounds as needed.

Responsibilities

• Supervise team to deliver quality, guest service, and safety.
• Run shifts and implement company policies and procedures.
• Train and develop restaurant staff and manage staffing decisions.

Skills

Leadership

Guest service

Multi-tasking

Training staff

English communication

Shift flexibility

Education

Food Handlers certification

Tools

POS systems

Job description

Del Taco is seeking a Shift Manager to support the General Manager in a fast-paced restaurant. You will supervise team members, ensure quality, guest service and compliance with company policies during your shift.

This role offers growth opportunities, training and development, and the chance to lead staffing decisions. Must have 1-2 years in quick service and a valid driver’s license; Food Handlers certification may be required; open availability for shifts.