Shift Leader — Growth & Perks in a Busy Kitchen

Potbelly; Geneva (IL); On-site; USD 24,000 - 25,000; Part time

Benefits offered by this job

Medical Insurance

Dental & Vision Insurance

401(k) with company match

Paid Parental Leave

FSA/HSA with employer contrib

Commuter Benefit

Paid Time Off

Discount Program

Flexible Work Schedule

Career growth opportunities

Job summary

Potbelly is hiring a Part Time Shift Leader in Geneva, IL. Lead a fast-paced team, ensure food safety standards, handle cash, and prepare quality menu items while delivering excellent customer service.

Applicants should be 18+, have 1 year of supervisory experience, and pass state Food Safety Certification within 30 days. The role includes a competitive benefits package and a flexible schedule.

Qualifications

• 18+ years of age and eligible to work in the U.S.
• Minimum 1 year supervisory experience in restaurant/retail
• Must pass state Food Safety Certification within 30 days of employment (IL requirement noted)
• Friendly, customer-first mindset in a fast-paced environment
• Strong written and verbal communication skills
• Ability to solve problems on the floor
• Comfortable in a bustling kitchen; knife skills a plus
• Stand/walk 8–9 hours; lift up to 50 lb occasionally

Responsibilities

• Lead team on shifts; assign tasks and provide feedback
• Follow security procedures and back-of-house standards
• Manage cash handling and drawer counts
• Prepare finished products efficiently
• Restock food line, chips, and cooler as needed
• Maintain health and safety standards; keep area clean

Skills

Supervisory Exp

Food Safety Cert

Customer Service

Communication

Problem Solving

Knife Skills

Stamina 8-9h

Lifting 50 lbs

Cash Handling

Allergen Awareness

Job description

Potbelly is hiring a Part Time Shift Leader in Geneva, IL. Lead a fast-paced team, ensure food safety standards, handle cash, and prepare quality menu items while delivering excellent customer service.

Applicants should be 18+, have 1 year of supervisory experience, and pass state Food Safety Certification within 30 days. The role includes a competitive benefits package and a flexible schedule.