Shift Leader: Growth, Flexible Schedules, Benefits

Torchy's Tacos; Rockville (MD); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

$21.00 - $25.00 per hour

Flexible schedules

Growth opportunities

Discount card for you and your spouse

Benefits after 1 year (medical/dental/

401(k) after 6 months

Paid Time Off after 1 year

Torchy’s Family Foundation support

Job summary

Torchy’s Tacos seeks a Shift Leader to ensure each shift runs smoothly and delivers a Damn Good guest experience. You will balance hands-on leadership with guidance of the team, covering both FOH and BOH activities while maintaining recipe adherence, safety, and cleanliness.

You will supervise shifts, support inventory and prep, and help recruit and train staff to uphold high standards. This role offers growth opportunities and a dynamic work environment in a fast-paced restaurant family.

Qualifications

• Experience in a supervisory or leadership role in a restaurant or similar environment.
• Strong understanding of food safety, guest service, and restaurant operations.
• Required state alcohol-server and Manager ServSafe certifications.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.

Responsibilities

• Lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence.
• Open/close the restaurant as a key holder, including securing the facility.
• Delegate tasks to team members to keep the restaurant running smoothly during shifts.
• Engage with guests to address concerns with urgency and care.
• Assist in hiring, training, and mentoring team members to meet performance standards.

Skills

Supervisory experience

Food safety knowledge

Guest service excellence

Restaurant operations

ServSafe certifications

Job description

Torchy’s Tacos seeks a Shift Leader to ensure each shift runs smoothly and delivers a Damn Good guest experience. You will balance hands-on leadership with guidance of the team, covering both FOH and BOH activities while maintaining recipe adherence, safety, and cleanliness.

You will supervise shifts, support inventory and prep, and help recruit and train staff to uphold high standards. This role offers growth opportunities and a dynamic work environment in a fast-paced restaurant family.