Shift Leader - Frontline Operations & Customer Service

FiveStar Food Mart; Owensboro (KY); Hybrid; USD 32,000 - 52,000; Full time

Job summary

FiveStar Food Mart in Owensboro, KY is seeking a Shift Leader to partner with the store management team on a variety of duties including customer service, food service, and marketing during an assigned shift.

Responsibilities include training staff, maintaining policies, managing inventory, and ensuring quality food operation while promoting FiveStar treatment and strong customer focus.

Qualifications

• Professional appearance and a positive attitude.
• Must be at least 18
• Team player, customer focused, honest, hardworking, and excellent attendance.
• Basic Computer Skills

Responsibilities

• Proficient in all customer service representative job responsibilities.
• Practices and promotes the FiveStar treatment (friendly atmosphere, customer's needs met, suggestive selling).
• Partners with FiveStar team to provide customers with service as outlined by the company's policies and procedures.
• Assists in timely and thorough training of customer service representatives.
• Assists in educating store team on policies and communications.
• Assist store management team in ensuring inventory control methods are in place, equipment is in good condition, and safety and robbery prevention guidelines are in place.
• Partners with store management team to assure quality food operation.
• Follows-up with store employees on communications, up to and including emails, weekly and monthly specials, companywide programs.
• Responsible for Merchandising up to and including evaluating displays, pricing, promotional signage.
• Educate store employees.

Skills

Customer service

Team player

Basic Computer Skills

Job description

FiveStar Food Mart in Owensboro, KY is seeking a Shift Leader to partner with the store management team on a variety of duties including customer service, food service, and marketing during an assigned shift.

Responsibilities include training staff, maintaining policies, managing inventory, and ensuring quality food operation while promoting FiveStar treatment and strong customer focus.