Shift Leader — Fresh, High-Volume Food Service (Weekly Pay)

The Salad Station; Tampa (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Tip Sharing

Employee Discount

Flexible Schedule

Closed Sundays

No Late Nights

Job summary

The Salad Station is seeking ONE full-time Shift Leader to guide our team and oversee operations. This role requires reliable leadership, strong knife skills, and a background in high-volume food prep. You will report to the Managing Partner and support both restaurant and catering prep with open availability.

Join a positive work environment with weekly pay, tip sharing, and competitive hourly wages. Must have 2+ years of experience and reliable transportation.。

Qualifications

• Must have 2+ years of food service experience.
• Excellent knife skills and high-volume prep experience.
• Open availability between 8:00 AM and 9:30 PM, Mon-Sat.
• Serve Safe certification preferred.
• Leadership experience preferred.

Responsibilities

• Guest Services is JOB #1: greet, assist, and ensure a positive exit experience for every guest.
• Catering & Shift Prep: organize, prepare, and execute large catering orders alongside daily prep.
• Run the Shift (AM or PM): open/close leadership, manage lunch rush or evening transitions.
• Set the Pace: direct team with urgency during peak times and delegate tasks.
• Coach & Guide: train new hires and maintain high energy and focus.
• Master Operations: ensure safe food prep, manage transactions, and keep dining areas clean.
• Take Ownership: monitor inventory, portion control, and communicate shift performance to leadership.

Skills

Serve Safe

Food service experience

Knife skills

High-volume prep

Leadership

Open availability

Job description

The Salad Station is seeking ONE full-time Shift Leader to guide our team and oversee operations. This role requires reliable leadership, strong knife skills, and a background in high-volume food prep. You will report to the Managing Partner and support both restaurant and catering prep with open availability.

Join a positive work environment with weekly pay, tip sharing, and competitive hourly wages. Must have 2+ years of experience and reliable transportation.。