Shift Leader: Lead a Fresh-Food Service Team

Henry Investment Group; Peachtree Corners (GA); On-site; USD 17,000 - 25,000; Part time

Job summary

Salata in Peachtree Corners, GA is seeking a Part-Time Shift Leader to support the Store Manager at all levels when needed. You will supervise staff across shifts, monitor attendance, handle scheduling conflicts, ensure a clean, welcoming store, and maintain allergen information and safe practices.

The ideal candidate is outgoing, organized and communicates well, delivering exceptional customer service. A high school diploma or GED, food handling certification, and prior restaurant leadership

Qualifications

• Outgoing and friendly with a sense of urgency.
• Motivates and leads by example with exceptional customer service.
• Experience in supervising staff in restaurant/retail environments.

Responsibilities

• Monitor and supervise timely arrival of scheduled employees and staffing levels.
• Address customer concerns regarding products, services, or interactions.
• Maintain cleanliness and safety of the workplace and restrooms.
• Train new hires on company standards and procedures.
• Oversee policy compliance, schedule changes, and allergen information.
• Recognize outstanding employees and maintain professional company image.
• Represent the company professionally in interactions with guests, associates, and vendors.
• Communicate effectively with colleagues and foster teamwork.

Skills

Customer service

Leadership

Team supervision

Communication

Problem solving

Education

High school diploma or GED

Tools

Company databases

Job description

Salata in Peachtree Corners, GA is seeking a Part-Time Shift Leader to support the Store Manager at all levels when needed. You will supervise staff across shifts, monitor attendance, handle scheduling conflicts, ensure a clean, welcoming store, and maintain allergen information and safe practices.

The ideal candidate is outgoing, organized and communicates well, delivering exceptional customer service. A high school diploma or GED, food handling certification, and prior restaurant leadership