Shift Leader — Flexible Schedules, Fast-Paced Kitchen Lead

Weber Taco Bells; Medford, Northern (OR, KY); Hybrid; USD 22,000 - 23,000; Full time

Benefits offered by this job

Flexible schedules

Shift meal

Same-day pay

401k with company match

Health insurance

Vision insurance

Dental insurance

Life insurance

Disability insurance

Employee assistance

GED program

Promotions from within

Discounts

Growth opportunities

Job summary

Weber Enterprises, Inc. in Medford, OR, is seeking a Shift Leader at Taco Bell to ensure fast service, resolve guest issues, and uphold food safety and quality. You will oversee product preparation, manage opening and closing duties, and lead a team in a busy, customer-focused environment.

The role emphasizes teamwork, quick decision-making, strong communication, and reliable attendance. Candidates must be 18+, legally eligible to work, and able to stand for long shifts; food handler

Qualifications

• Must be 18 years of age or older.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Must possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements).
• Must be able to obtain additional food safety certification (on the job).
• Strong communication and customer service skills.
• Capable of making quick, effective decisions.

Responsibilities

• Maintain speed with service goals and resolve guest complaints quickly.
• Make sound business decisions quickly while keeping the guest in mind and ensuring standards.
• Lead and train team to deliver quality products and maintain cleanliness.
• Coordinate opening/closing activities and manage safety and equipment.
• Execute marketing programs and promote upselling while ensuring food safety.

Skills

Strong communication

Customer service

Decision making

Legal work authorization

Flexible hours

18+ years old

Job description

Weber Enterprises, Inc. in Medford, OR, is seeking a Shift Leader at Taco Bell to ensure fast service, resolve guest issues, and uphold food safety and quality. You will oversee product preparation, manage opening and closing duties, and lead a team in a busy, customer-focused environment.

The role emphasizes teamwork, quick decision-making, strong communication, and reliable attendance. Candidates must be 18+, legally eligible to work, and able to stand for long shifts; food handler