Shift Leader – Growth, Flexible Hours, Benefits

Taco Bell Corp.; Sherwood (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible schedules (FT & PT)

Shift meal

Same-day pay

401k match

Health insurance

Vision insurance

Dental insurance

Life insurance

Disability insurance

Employee assistance

GED program

Tenure incentives

Employee discounts

Growth opportunities

Job summary

Weber Enterprises, Inc. is hiring a Shift Leader for Taco Bell locations in Oregon. You will lead a team, manage daily operations, ensure fast service, handle guest concerns, and uphold food safety and quality standards in a high-energy environment.

This role emphasizes teamwork, quick decision-making, opening/closing duties, and coaching crew members. Prior restaurant or customer service experience is preferred, and a food handler’s certificate may be required by state/local rules.

Qualifications

• Must be 18 years of age or older.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements).
• Must be able to obtain additional food safety certification (on the job)
• Strong communication and customer service skills.
• Capable of making quick, effective decisions.

Responsibilities

• Maintain speed with service goals and resolve guest complaints quickly, ensuring a positive experience.
• Ensure proper product preparation, portioning, cooking, and sanitation, while managing labor and food costs.
• Coordinate opening and closing activities, oversee crew productivity, ensure equipment is clean and functional, and manage safety/work issues.
• Execute marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards.
• Lead by example, adhere to appearance and procedural standards, and participate in goal setting.
• Provide constructive feedback, resolve performance issues, and encourage teamwork and collaboration.

Skills

18+ age

US work authorization

Flexible hours

Food handler cert

Food safety cert

Communication

Customer service

Decision making

Job description

Weber Enterprises, Inc. is hiring a Shift Leader for Taco Bell locations in Oregon. You will lead a team, manage daily operations, ensure fast service, handle guest concerns, and uphold food safety and quality standards in a high-energy environment.

This role emphasizes teamwork, quick decision-making, opening/closing duties, and coaching crew members. Prior restaurant or customer service experience is preferred, and a food handler’s certificate may be required by state/local rules.