Shift Leader: Fast-Paced Food Service & Growth

Weber Enterprises; Medford (OR); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Flexible schedules

Free Taco Bell shift meal

Same-Day Pay Options

401k with company match

Health, vision, dental, life insurance

Disability insurance options

Employee assistance program

GED completion program

Promote from within culture

Job summary

Weber Enterprises, a Taco Bell franchisee, is seeking a Shift Leader to manage team performance and guest experience in Medford, OR. This role emphasizes fast service, food safety, and cost control within a dynamic restaurant setting.

The candidate should bring restaurant or customer service experience, strong communication, and the ability to lead by example in a fast-paced environment. Flexible schedules are available, including part-time and full-time options.

Qualifications

• Must be 18 years of age or older.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Possess a valid food handler's certificate (can be obtained during employment).
• Must be able to obtain additional food safety certification (on the job).
• Strong communication and customer service skills.
• Capable of making quick, effective decisions.

Responsibilities

• Maintain service speed and resolve guest complaints to ensure a positive experience.
• Oversee product preparation, portioning, cooking, and sanitation while monitoring costs.
• Coordinate opening and closing activities and supervise crew productivity.
• Execute marketing programs and maintain restaurant cleanliness and food safety standards.
• Lead by example and provide feedback to promote teamwork and efficiency.

Skills

Leadership

Customer service

Communication

Decision making

Food safety

Flexible hours

18+ eligibility

Work eligibility (US)

Job description

Weber Enterprises, a Taco Bell franchisee, is seeking a Shift Leader to manage team performance and guest experience in Medford, OR. This role emphasizes fast service, food safety, and cost control within a dynamic restaurant setting.

The candidate should bring restaurant or customer service experience, strong communication, and the ability to lead by example in a fast-paced environment. Flexible schedules are available, including part-time and full-time options.