Shift Leader | Flexible Hours, Growth, Customer Experience

The Press Club Grill; Sylacauga (AL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Discounted Meals

Paid Training

Flexible Schedule

Growth Potential

Job summary

The Press Club Grill seeks a Shift Leader to guide daily restaurant operations, oversee staff on shifts, and ensure smooth service. You’ll manage scheduling, training, and performance, while delivering consistently excellent guest experiences.

This role emphasizes teamwork, strong communication, and adherence to safety standards in a fast-paced setting. As a key front-line leader, you’ll coach staff, monitor costs and revenues, and strive to meet sales objectives while maintaining high service

Qualifications

• Strong communication and ability to work well in a team.
• Manage employees, including hiring and training.
• Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts.
• Prepare shift schedules.
• Deliver exceptional and memorable customer experiences.

Responsibilities

• Lead daily restaurant operations on shifts and help manage the team.
• Ensure safety, cleanliness, and adherence to standards.
• Monitor costs and revenues and help meet sales objectives.
• Provide coaching and feedback to staff to maintain service quality.
• Collaborate with front-of-house and kitchen staff to ensure smooth service.

Job description

The Press Club Grill seeks a Shift Leader to guide daily restaurant operations, oversee staff on shifts, and ensure smooth service. You’ll manage scheduling, training, and performance, while delivering consistently excellent guest experiences.

This role emphasizes teamwork, strong communication, and adherence to safety standards in a fast-paced setting. As a key front-line leader, you’ll coach staff, monitor costs and revenues, and strive to meet sales objectives while maintaining high service