Shift Leader: Elevate Restaurant Ops & Team Excellence

The Press Club Grill; Brandon (FL); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Growth opportunities

Fun team environment

Job summary

The Press Club Grill in Florida is seeking a dedicated Shift Leader to help oversee daily restaurant operations, mentor staff, and uphold high standards of food quality and presentation. You will coordinate front-of-house and back-of-house teams, enforce health and safety regulations, manage inventories, and contribute to new menu ideas that reflect our commitment to excellence.

The ideal candidate brings proven fast-paced restaurant management experience, strong leadership and communication

Qualifications

• Proven experience in food service management within a fast-paced kitchen environment.
• Strong knowledge of food safety practices and regulations.
• Experience managing a dietary department is a plus.
• Excellent management skills to ensure efficient restaurant operations.
• Strong understanding of the food industry trends.
• Exceptional leadership abilities with excellent communication skills.

Responsibilities

• Assist in supervising daily operations, ensuring high standards of quality and presentation.
• Manage processes while adhering to safety and sanitation guidelines..
• Assist in inventory management, including ordering supplies and minimizing waste.
• Help train, mentor, and evaluate staff to foster a collaborative work environment.
• Ensure compliance with health regulations and food safety standards.
• Coordinate with front-of-house and back-of-house staff to ensure seamless service during peak hours.
• Help implement new ideas and techniques to enhance the dining experience.

Skills

Food service management

Food safety

Team leadership

Communication

Industry trends

Staff training

Job description

The Press Club Grill in Florida is seeking a dedicated Shift Leader to help oversee daily restaurant operations, mentor staff, and uphold high standards of food quality and presentation. You will coordinate front-of-house and back-of-house teams, enforce health and safety regulations, manage inventories, and contribute to new menu ideas that reflect our commitment to excellence.

The ideal candidate brings proven fast-paced restaurant management experience, strong leadership and communication