Shift Leader - Flexible Hours, Growth & Benefits

Hospitality Restaurant Group; Town of Glenville (NY); Sur place; USD 20 664 - 27 552; Plein temps

Avantages offerts par ce poste

Paid time off

Health insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance and/or

Scholarship Program

Meal discounts available

Flexible scheduling

Résumé du poste

Hospitality Restaurant Group's Taco Bell franchise is seeking a Shift Leader to support the RGM by running great shifts in a self-sufficient manner and taking ownership of day-to-day operations. This role requires 1–3 years supervisory experience in either a food service or retail environment, with basic math and accounting skills and strong decision-making ability.

You must be at least 18, comfortable lifting up to 50 lbs., and able to stand for long periods; background checks are required and

Qualifications

• 1–3 years supervisory experience in food service or retail, including P&L responsibility
• Basic personal computer literacy
• Must be at least 18 years old
• Basic business math and accounting skills, and strong analytical/decision-making skill
• Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
• Background checks are run on all management employees
• Must have reliable transportation

Responsabilités

• Support the RGM by running great shifts in a self-sufficient manner and take ownership of day-to-day operations.
• Seek help from others when appropriate and be willing to provide guidance to teammates.

Connaissances

Supervisory experience

Basic computer literacy

Basic business math

Analytical/decision-making

Walk/stand for long periods

18+ age requirement

Background checks

Reliable transportation

Description du poste

Hospitality Restaurant Group's Taco Bell franchise is seeking a Shift Leader to support the RGM by running great shifts in a self-sufficient manner and taking ownership of day-to-day operations. This role requires 1–3 years supervisory experience in either a food service or retail environment, with basic math and accounting skills and strong decision-making ability.

You must be at least 18, comfortable lifting up to 50 lbs., and able to stand for long periods; background checks are required and