Shift Leader: Fast Service & Growth Opportunities

Weber Enterprises; Corvallis (OR); On-site; USD 22,041 - 24,796; Part time

Benefits offered by this job

Flexible Schedules

Free Taco Bell Shift Meal

Same-Day Pay Options

401k with Company Match

Health, Vision, Dental, Life Insurance

Disability Insurance Options

Employee Assistance Program

GED Completion Program

Tenure Incentives

Discounts on Cell Service

Theme Parks, Car Rentals, and More

Room for Growth - promote from within

Job summary

Weber Enterprises, Inc. is a family-owned Taco Bell franchisee with over 40 locations across Oregon and Washington—and we\'re growing. The Shift Leader at Taco Bell Corvallis coordinates fast service, resolves guest concerns, and oversees daily operations in a busy setting.

You will manage food safety, labor costs, and opening/closing duties, leading by example. The role requires 18+ years old, prior restaurant or customer service experience, and strong communication skills—franchisees set wage

Qualifications

• Must be 18 years of age or older.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements).
• Must be able to obtain additional food safety certification (on the job)
• Strong communication and customer service skills.
• Capable of making quick, effective decisions.

Responsibilities

• Maintain speed with service goals and resolve guest complaints quickly, ensuring a positive experience.
• Make sound business decisions quickly, keeping the guest in mind, and ensuring employees maintain a neat appearance and deliver quality products.
• Maintain a friendly, courteous attitude with customers and coworkers at all times, while upholding operational standards.
• Anticipate service bottlenecks, make quick decisions, and take action to resolve issues.
• Take action to meet customer needs.
• Ensure proper product preparation, portioning, cooking, and sanitation, while managing labor and food costs within acceptable limits.
• Coordinate opening and closing activities, oversee crew productivity, ensure equipment is clean and functional, and manage safety/security issues.
• Execute marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards.
• Contribute to daily workflow with regular, punctual attendance and a high level of energy to meet customer demands.
• Learn quickly and adapt to constant changes in a fast-paced environment.

Skills

Strong communication

Customer service

Decision making

Job description

Weber Enterprises, Inc. is a family-owned Taco Bell franchisee with over 40 locations across Oregon and Washington—and we\'re growing. The Shift Leader at Taco Bell Corvallis coordinates fast service, resolves guest concerns, and oversees daily operations in a busy setting.

You will manage food safety, labor costs, and opening/closing duties, leading by example. The role requires 18+ years old, prior restaurant or customer service experience, and strong communication skills—franchisees set wage