Shift Leader — Fast-Paced Taco Team Lead with Growth

Weber Taco Bells; Oregon, Northern (WI, KY); Hybrid; USD 22,000 - 25,000; Full time

Benefits offered by this job

Flexible Schedules

Shift meal at Taco Bell

Same-Day Pay Options

401k with Company Match

Health, Vision, Dental, Life Insurance

Disability Insurance Options

Employee Assistance Program

GED Completion Program

Tenure Incentives

Discounts on services and more

Room for Growth

Job summary

Weber Enterprises, Inc. is seeking a Shift Leader at Taco Bell in Phoenix, OR to lead a team, manage shifts, and ensure fast service in a busy setting. You will oversee food prep, sanitation, and daily operations while supporting opening and closing duties.

Ideal candidates are 18+, have restaurant or customer service experience, and can make quick, sound decisions. We offer flexible schedules, growth opportunities, and benefits within a franchise setting.

Qualifications

• Eligible to work in the United States and at least 18 years old.
• Prior restaurant or customer service experience preferred.
• Must obtain a food handler's certificate (on-site training possible).
• Ability to work flexible hours in a fast-paced setting.

Responsibilities

• Lead by example to ensure fast, friendly service and guest satisfaction.
• Manage opening and closing duties, scheduling, and crew productivity.
• Oversee food preparation, sanitation, and costs while maintaining quality.
• Resolve guest complaints quickly and maintain operational standards.
• Communicate with team and managers to meet guest needs.

Skills

Age 18+

Legal to work in US

Flexible hours

Communication skills

Customer service

Decision making

Education

Food handler's certificate

Food safety certification

Job description

Weber Enterprises, Inc. is seeking a Shift Leader at Taco Bell in Phoenix, OR to lead a team, manage shifts, and ensure fast service in a busy setting. You will oversee food prep, sanitation, and daily operations while supporting opening and closing duties.

Ideal candidates are 18+, have restaurant or customer service experience, and can make quick, sound decisions. We offer flexible schedules, growth opportunities, and benefits within a franchise setting.