Shift Leader: Fast‑Paced Taco Team Lead with Growth

Weber Enterprises; Grants Pass (OR); On-site; USD 22,041 - 26,174; Full time

Benefits offered by this job

Flexible schedules

Shift meal

Same-day pay

401(k) with company match

Health insurance

Vision insurance

Dental insurance

Life insurance

Disability insurance

Employee assistance program

GED completion program

Growth opportunities

Discounts on cell service

Job summary

Weber Enterprises is seeking a Shift Leader for its Taco Bell location in Grants Pass, OR. The role focuses on fast service, guest satisfaction, and maintaining quality and safety standards in daily operations.

The Shift Leader will manage product preparation, labor costs, and opening/closing duties while leading a team in a fast-paced environment. Candidates should be at least 18, legally eligible to work in the U.S., and able to obtain required food safety certifications.

Qualifications

• Strong communication and customer service skills.
• Capable of making quick, effective decisions.
• Must be 18 years or older and legally authorized to work in the United States.
• Available to work flexible hours.
• Possess a valid food handler's certificate (can be obtained during employment).
• Must be able to obtain additional food safety certification on the job.

Responsibilities

• Serve guests quickly and resolve complaints to ensure a positive experience.
• Ensure proper food preparation, portioning, cooking, and sanitation; manage labor and costs.
• Lead by example, provide feedback, and encourage teamwork and collaboration.
• Coordinate opening and closing activities and maintain equipment cleanliness and safety.
• Support marketing and sales initiatives while maintaining high standards of food safety.

Skills

Communication

Customer service

Decision making

Flexibility

Food safety

Job description

Weber Enterprises is seeking a Shift Leader for its Taco Bell location in Grants Pass, OR. The role focuses on fast service, guest satisfaction, and maintaining quality and safety standards in daily operations.

The Shift Leader will manage product preparation, labor costs, and opening/closing duties while leading a team in a fast-paced environment. Candidates should be at least 18, legally eligible to work in the U.S., and able to obtain required food safety certifications.