Shift Leader: Fast-Paced Growth Leader with Flexible Hours

Weber Enterprises; Eugene (OR); On-site; USD 22,041 - 24,796; Full time

Benefits offered by this job

Flexible Schedules

Free Taco Bell Shift Meal

Same-Day Pay Options

401k w/Company Match

Health, Vision, Dental, and Life

Promotions from within

Job summary

Weber Enterprises in Eugene, OR, is seeking a Shift Leader to supervise restaurant operations and drive quality, speed, and guest satisfaction. You will lead shifts, resolve guest issues, and ensure safe, efficient service in a busy Taco Bell setting.

You will manage product prep, sanitation, labor costs, and daily tasks, open/close duties, and coach the team to maintain high standards while following brand practices and safety regulations.

Qualifications

• Must be 18 years of age or older.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Possess a valid food handler's certificate (can be obtained during employment, depending on state or local requirements).
• Must be able to obtain additional food safety certification (on the job).
• Strong communication and customer service skills.
• Capable of making quick, effective decisions.

Responsibilities

• Maintain speed with service goals and resolve guest complaints quickly, ensuring a positive experience.
• Make sound business decisions quickly, keeping the guest in mind, and ensuring employees maintain a neat appearance and deliver quality products.
• Maintain a friendly, courteous attitude with customers and coworkers at all times, while upholding operational standards.
• Anticipate service bottlenecks, make quick decisions, and take action to resolve issues.
• Take action to meet customer needs.
• Ensure proper product preparation, portioning, cooking, and sanitation, while managing labor and food costs within acceptable limits.
• Coordinate opening and closing activities, oversee crew productivity, ensure equipment is clean and functional, and manage safety/security issues.
• Execute marketing programs, including placement of POP and suggestive selling, while maintaining restaurant cleanliness and food safety standards.
• Contribute to daily workflow with regular, punctual attendance and a high level of energy to meet customer demands.
• Learn quickly and adapt to constant changes in a fast-paced environment.
• Lead by example, adhering to appearance and procedural standards, and participate in goal setting.
• Provide constructive feedback, resolve performance issues, and encourage teamwork and collaboration.
• Communicate effectively, both verbally and in writing, with the team and managers.
• Communicate viewpoints and concerns to fellow employees and managers in a constructive manner.
• Exert a high degree of energy and drive to meet customer demands.

Skills

Leadership

Customer service

Communication

Decision making

Teamwork

Job description

Weber Enterprises in Eugene, OR, is seeking a Shift Leader to supervise restaurant operations and drive quality, speed, and guest satisfaction. You will lead shifts, resolve guest issues, and ensure safe, efficient service in a busy Taco Bell setting.

You will manage product prep, sanitation, labor costs, and daily tasks, open/close duties, and coach the team to maintain high standards while following brand practices and safety regulations.