Shift Leader - Fast-Paced Retail, Flexible Scheduling

RaceTrac; Vero Beach (FL); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Shift-based incentives

Career growth opportunities

Leadership training

Flexible scheduling

Medical, dental, vision, 401(k), PTO

Job summary

RaceTrac is seeking a hands-on Shift Manager to lead a fast-paced team and drive guest-focused store operations. You will guide a winning team on your shift, setting a cheerful tone and ensuring service, safety, and standards are met.

With 2–3 years in retail or food service and at least 1 year of supervisory experience, you will coach teammates, manage daily operations, and help develop future leaders while delivering friendly, efficient service to every guest.

Qualifications

• 2–3 years of work experience (retail, restaurant, or food service preferred).
• 1+ years of leadership or supervisory experience (preferred).
• Comfort in fast-paced, high-volume, guest-focused environments.
• Strong communication and team-building skills.
• Must Haves for this Role: High School Diploma or GED (in progress or completed).

Responsibilities

• Lead a Winning Team on Your Shift.
• Set the tone with a cheerful, can-do attitude that motivates your team.
• Provide clear direction and assist with food service, stocking, cleaning, or cash handling.
• Coach team members in real-time, offering guidance and support during every shift.
• Address guest concerns with empathy and professionalism, escalating when necessary.
• Train and guide your team to meet RaceTrac’s guest service, food safety, and cleanliness standards.
• Oversee key store processes including write-offs, cash wrap, and compliance documentation.
• Lead shift change communication and ensure team alignment throughout the day.

Skills

Leadership

Communication

Team building

Guest service

Education

High School Diploma or GED

Job description

RaceTrac is seeking a hands-on Shift Manager to lead a fast-paced team and drive guest-focused store operations. You will guide a winning team on your shift, setting a cheerful tone and ensuring service, safety, and standards are met.

With 2–3 years in retail or food service and at least 1 year of supervisory experience, you will coach teammates, manage daily operations, and help develop future leaders while delivering friendly, efficient service to every guest.