Shift Leader - Fast-Paced Restaurant Ops & People Leader

Workstream; Arvada (CO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Growth opportunities

Competitive pay

Learning from Operators

Job summary

Chick-fil-A is seeking a Shift Leader who consistently demonstrates core values and a servant’s heart. This role focuses on daily operations, coaching Team Members, and upholding our Recipe for Service.

It offers a $300 signing bonus after 60 days and features a full-time schedule with opportunities for growth. Responsibilities include leading shifts, ensuring operational excellence, and maintaining guest satisfaction in a high-volume environment.

Qualifications

• Smile
• Eye contact
• Speak enthusiastically
• Make emotional connections with guests
• Strong people skills with a desire to serve Team Members
• Ability to manage Team Member behavioral and performance issues
• Ability to work in a team environment with shared ownership and responsibility
• Prior shift lead experience not required but preferred.

Responsibilities

• Participate operationally in day-to-day activities in a high-volume, fast-paced restaurant.
• Offer immediate and respectful response to guests' needs.
• Set the tone for a shift and act as a role model for the team.
• Be a friendly, encouraging team player.
• Open and/or close, lead shifts, key holder.
• Count drawers and finalize day.
• Excellent communication skills, both written and spoken.

Skills

Excellent communication

Customer service

Team player

Reliable transportation

Ability to work fast-paced

People skills

Job description

Chick-fil-A is seeking a Shift Leader who consistently demonstrates core values and a servant’s heart. This role focuses on daily operations, coaching Team Members, and upholding our Recipe for Service.

It offers a $300 signing bonus after 60 days and features a full-time schedule with opportunities for growth. Responsibilities include leading shifts, ensuring operational excellence, and maintaining guest satisfaction in a high-volume environment.