Shift Leader: Fast-Paced Restaurant Ops & Guest Experience

Wingstop; Burnsville (MN); Vor Ort; USD 21.000 - 26.000; Vollzeit

Zusammenfassung

Wingstop in Burnsville, MN is seeking a hands-on Shift Leader to drive daily restaurant operations as Manager on Duty. You will coach team members, ensure brand standards, and deliver fast, friendly service while maintaining quality and cleanliness.

You will supervise kitchen and front-of-house workflows, monitor SOS, manage staffing, and uphold food safety and sanitation practices to create a consistent guest experience.

Qualifikationen

• Previous restaurant or shift leadership experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to perform in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation practices.
• Flexible availability, including nights, weekends, and holidays.

Aufgaben

• Lead and manage restaurant operations during assigned shifts as MOD
• Deploy team members effectively across key positions (kitchen and front of house)
• Drive strong execution during peak and non-peak hours
• Monitor ticket times, order flow, and Speed of Service (SOS) performance
• Adjust staffing and manage breaks based on business needs
• Communicate clear goals and expectations to the team each shift
• Ensure all food is prepared and presented to brand standards
• Monitor inventory levels, prep readiness, and product quality
• Complete food safety checks, including temperature logs and compliance procedures
• Maintain full adherence to food safety regulations and QSC standards
• Execute daily cleaning plans and maintain sanitation standards
• Ensure cleanliness across the entire restaurant (FOH and BOH)
• Maintain cleaning systems and documentation
• Support equipment upkeep, including fryer maintenance and boil-outs
• Follow all cash handling procedures and maintain accurate cash control
• Balance registers and complete required shift documentation
• Execute opening and closing procedures with consistency
• Support deposit processes when assigned
• Deliver fast, friendly, and accurate service on every shift
• Address and resolve guest concerns professionally and efficiently
• Ensure team members consistently follow service standards
• Create a positive, high-energy environment that keeps guests coming back

Kenntnisse

Leadership

Communication

Problem-solving

Fast-paced

Food safety

Sanitation

Flexible availability

Jobbeschreibung

Wingstop in Burnsville, MN is seeking a hands-on Shift Leader to drive daily restaurant operations as Manager on Duty. You will coach team members, ensure brand standards, and deliver fast, friendly service while maintaining quality and cleanliness.

You will supervise kitchen and front-of-house workflows, monitor SOS, manage staffing, and uphold food safety and sanitation practices to create a consistent guest experience.