Hands-On Shift Leader — Fast-Paced Restaurant Ops

Wingstop; Minnetonka (MN); On-site; USD 38,000 - 52,000; Full time

Job summary

Wingstop is seeking a hands-on Shift Leader to supervise daily restaurant operations as Manager on Duty, driving performance and ensuring brand standards in Quality, Service, and Cleanliness. You will coach team members in real time, deploy staff across kitchen and front of house, and maintain a fast, friendly guest experience during peak and off-peak hours.

If you bring prior restaurant leadership, strong communication, and a passion for food safety and high-volume service, Wingstop offers a

Qualifications

• Previous restaurant or shift leadership experience.
• Strong leadership, communication, and problem-solving skills.
• Ability to perform in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation practices.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead and manage restaurant operations during assigned shifts as MOD.
• Deploy team members across kitchen and front of house.
• Drive strong execution during peak and non-peak hours.
• Monitor ticket times, order flow, and speed of service performance.
• Adjust staffing and manage breaks based on business needs.
• Communicate clear goals and expectations to the team each shift.
• Maintain food safety checks and brand standards.

Skills

Leadership

Communication

Problem solving

Food safety

Flexibility

High-volume operations

Job description

Wingstop is seeking a hands-on Shift Leader to supervise daily restaurant operations as Manager on Duty, driving performance and ensuring brand standards in Quality, Service, and Cleanliness. You will coach team members in real time, deploy staff across kitchen and front of house, and maintain a fast, friendly guest experience during peak and off-peak hours.

If you bring prior restaurant leadership, strong communication, and a passion for food safety and high-volume service, Wingstop offers a