Shift Leader: Fast-Paced Restaurant Leadership

Taco Bell; Allen (TX); On-site; USD 18,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts

Opportunities for advancement to mgmt

Team recognition programs

Paid time off / health benefits (elig)

Job summary

Taco Bell in Allen, TX is seeking a Shift Leader who will guide restaurant teams during peak hours, ensuring guest satisfaction and adherence to brand standards. You’ll coach staff, manage shifts, and partner with managers to execute business initiatives with energy and accountability.

The role emphasizes leadership, training, and maintaining safety, cleanliness, and food quality while driving performance and guest experience.

Qualifications

• 18+ years old and legally eligible to work in the US.
• Minimum 1 year of customer-facing restaurant experience.
• At least 1 year in a supervisory or leadership role.
• Ability to obtain required state/local food handler certification.

Responsibilities

• Supervise, motivate, and manage restaurant staff during the shift.
• Train new employees on procedures and standards.
• Lead shifts, assign tasks, and ensure smooth hand-offs.
• Oversee guest experience and resolve complaints professionally.
• Maintain health, safety, and cleanliness standards during shifts.
• Monitor inventory and cash handling; reconcile end-of-shift records.

Skills

Positive Energy

Accountability

Recognition

Servant Leadership

Situational Awareness

Team Leadership

Execution Focused

Education

High school diploma or equivalent

Some college coursework in hospitality or business management

Job description

Taco Bell in Allen, TX is seeking a Shift Leader who will guide restaurant teams during peak hours, ensuring guest satisfaction and adherence to brand standards. You’ll coach staff, manage shifts, and partner with managers to execute business initiatives with energy and accountability.

The role emphasizes leadership, training, and maintaining safety, cleanliness, and food quality while driving performance and guest experience.