Shift Lead: Fast-Paced Restaurant Leader with Flexible Schedules

Taco Bell; Cibolo (TX); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Free meals

Flexible schedules

Medical benefits

401k retirement plan

Paid Time Off

Zusammenfassung

Taco Bell in Texas seeks a proactive Shift Lead to energize the team, coach colleagues, and drive guest satisfaction. You’ll oversee daily operations, ensure food safety and quality, and handle customer concerns while partnering with the GM on business goals.

Ideal candidates have at least 1 year of restaurant/retail experience (3 months in a shift lead role preferred), strong communication and leadership skills, and a reliable, punctual work style. Accessibility to transportation is required.

Qualifikationen

• 1 year of restaurant/retail experience, with 3 months shift lead preferred.
• Must be at least 18 years old.
• Accessibility to dependable transportation.
• Excellent communication and leadership abilities.
• Promotes Taco Bell culture and values.

Aufgaben

• Execute the MIC Success Routine to ensure customer satisfaction.
• Oversee Shift Excellence tasks and keep a clean appearance.
• Ensure food safety, quality, and order accuracy.
• Resolve customer concerns quickly and maintain positive relations.
• Provide regular feedback to the GM on team performance.
• Offer constructive feedback and train team members.
• Assist GM with candidate screening and labor management.
• Monitor inventory and cash handling following procedures.
• Ensure proper product preparation, rotation, and holding times.
• Support facility maintenance and health/safety standards.

Kenntnisse

Leadership

Communication skills

Organization

Basic math

Jobbeschreibung

Taco Bell in Texas seeks a proactive Shift Lead to energize the team, coach colleagues, and drive guest satisfaction. You’ll oversee daily operations, ensure food safety and quality, and handle customer concerns while partnering with the GM on business goals.

Ideal candidates have at least 1 year of restaurant/retail experience (3 months in a shift lead role preferred), strong communication and leadership skills, and a reliable, punctual work style. Accessibility to transportation is required.