Shift Leader — Fast-Paced, People-First Growth

RaceTrac; Wintersburg (CA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Shift incentives

Career growth

Leadership training

Flexible scheduling

Benefits package

Job summary

RaceTrac is seeking a Shift Manager in California to lead a fast-paced store team, ensure guest satisfaction, and drive daily operations. You’ll mentor teammates, handle cash and inventory, and uphold food safety and cleanliness standards.

A hands-on leader with strong communication will thrive in this role. You will coach staff through peak hours, manage shift changes, and collaborate with management to promote a positive, productive work environment.

Qualifications

• 2–3 years of work experience in retail, restaurant, or food service preferred.
• 1+ years of leadership or supervisory experience preferred.
• Comfort in fast-paced, high-volume, guest-focused environments.
• Ability to follow through on tasks and coach others to do the same.
• Strong communication and team building skills.

Responsibilities

• Lead a Winning Team on Your Shift.
• Set the tone with a cheerful, can-do attitude that motivates your team.
• Provide clear direction and assist with food service, stocking, cleaning, or cash handling.
• Coach team members in real-time, offering guidance and support during every shift.
• Address guest concerns with empathy and professionalism, escalating when necessary.
• Train and guide your team to meet RaceTrac’s guest service, food safety, and cleanliness standards.
• Ensure proper execution of inventory, vendor check-in, and promotional communication.
• Oversee key store processes including write-offs, cash wrap, and compliance documentation.

Skills

Leadership

Team building

Communication

Education

High School Diploma or GED

Tools

POS systems

Job description

RaceTrac is seeking a Shift Manager in California to lead a fast-paced store team, ensure guest satisfaction, and drive daily operations. You’ll mentor teammates, handle cash and inventory, and uphold food safety and cleanliness standards.

A hands-on leader with strong communication will thrive in this role. You will coach staff through peak hours, manage shift changes, and collaborate with management to promote a positive, productive work environment.