Shift Leader: Fast-Paced, People-First Growth

RaceTrac; Naples (FL); On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Competitive pay

Shift-based incentives

Career growth opportunities

Leadership training

Benefits package

Job summary

RaceTrac is seeking a hands-on Shift Manager to lead a fast-paced, guest‑focused team and help drive store performance. You’ll set the tone on each shift, empower team members, and model the kind of leadership that motivates others.

You’ll coach staff in real time, assist with food service, stocking, cleaning, and cash handling, and ensure food safety and cleanliness while guiding shift change and inventory processes.

Qualifications

• 2–3 years of work experience (retail, restaurant, or food service preferred).
• 1+ years of leadership or supervisory experience (preferred).
• Comfort in fast-paced, high-volume, guest-focused environments.
• Ability to follow through on tasks and coach others to do the same.
• Must be able to lift up to 50 lbs. and perform physical tasks.

Responsibilities

• Set the tone with a cheerful, can‑do attitude that motivates your team.
• Provide clear direction and step in to assist with food service, stocking, cleaning, or cash handling.
• Coach team members in real-time, offering guidance and support during every shift.
• Address guest concerns with empathy and professionalism, escalating when necessary.
• Train and guide your team to meet RaceTrac’s guest service, food safety, and cleanliness standards.
• Ensure proper execution of inventory, vendor check‑in, and promotional communication.
• Oversee key store processes including write‑offs, cash wrap, and compliance documentation.
• Lead shift change communication and ensure team alignment throughout the day.

Skills

Strong communication

Team building

Leadership potential

Education

High School Diploma or GED

Job description

RaceTrac is seeking a hands-on Shift Manager to lead a fast-paced, guest‑focused team and help drive store performance. You’ll set the tone on each shift, empower team members, and model the kind of leadership that motivates others.

You’ll coach staff in real time, assist with food service, stocking, cleaning, and cash handling, and ensure food safety and cleanliness while guiding shift change and inventory processes.