Shift Leader: Fast-Paced Ops, Daily Pay & Growth

Wendy's; Kenosha (WI); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Benefits

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Direct Deposit

Tenure Recognition

Referral Bonus

Opportunity for Advancement

Uniforms

Vacation

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's in Kenosha, WI is seeking a Shift Manager to oversee daily restaurant operations during the assigned shift, lead the front-line team, ensure guest satisfaction, and maintain high standards of food quality and service. This hands-on leadership role requires strong communication, problem-solving abilities, and the capacity to balance customer service with operational efficiency, staffing, and safety.

Prior restaurant supervisory experience is preferred and the position offers competitive

Qualifications

• Previous experience in food service, preferably in a supervisory or leadership role.
• Strong leadership and people management skills.
• Excellent customer service and communication skills.
• Ability to resolve issues quickly and multitask in a fast-paced environment.
• Attention to detail and adherence to food safety standards.

Responsibilities

• Oversee daily restaurant operations during the shift, supervising front-line team and ensuring customer satisfaction.
• Maintain high standards of food quality, cleanliness, and service while managing workflow.
• Monitor labor, safety, and cash handling, and report issues to management.

Skills

Leadership

Customer service

Communication

Problem solving

Multitasking

Attention to detail

Job description

Wendy's in Kenosha, WI is seeking a Shift Manager to oversee daily restaurant operations during the assigned shift, lead the front-line team, ensure guest satisfaction, and maintain high standards of food quality and service. This hands-on leadership role requires strong communication, problem-solving abilities, and the capacity to balance customer service with operational efficiency, staffing, and safety.

Prior restaurant supervisory experience is preferred and the position offers competitive