Shift Leader — Daily Pay & Growth in Food Service

Wendy; Brown Deer (WI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical Benefits

Bonus Potential

Free Meals while Working

College Assistance

Education Rewards/ GED Assistance

Company Chaplain

Direct Deposit

Tenure Recognition

Referral Bonus

Opportunity for Advancement

Uniforms

Vacation

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Wendy's in Brown Deer, Wisconsin is seeking a Shift Manager to oversee daily restaurant operations during your shift. You will lead the front-line team, ensure fast, friendly service, and uphold Wendy's standards for quality, cleanliness and safety.

This role emphasizes hands-on leadership, coaching staff, managing labor, and delivering an exceptional guest experience while driving profitability. Previous restaurant supervisory experience is preferred, and you can grow with a company that values

Qualifications

• Previous experience in food service with supervisory duties.
• Strong leadership and people management.
• Excellent customer service and communication skills.
• Ability to multitask in a fast-paced environment.
• Able to stand for long periods and lift up to 50 pounds.

Responsibilities

• Lead front-line team during shift to ensure smooth operations.
• Ensure guest satisfaction and resolve customer issues promptly.
• Oversee food prep, inventory, and cleanliness.
• Monitor labor costs and staffing as needed.
• Maintain food safety and sanitation standards.

Skills

Food service experience

Leadership

Customer service

Communication

Problem solving

Multitasking

Attention to detail

Job description

Wendy's in Brown Deer, Wisconsin is seeking a Shift Manager to oversee daily restaurant operations during your shift. You will lead the front-line team, ensure fast, friendly service, and uphold Wendy's standards for quality, cleanliness and safety.

This role emphasizes hands-on leadership, coaching staff, managing labor, and delivering an exceptional guest experience while driving profitability. Previous restaurant supervisory experience is preferred, and you can grow with a company that values