Shift Leader — Fast-Casual Team Lead with Daily Pay

Wendy's; Waukesha (WI); Presencial; USD 19 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Benefits

Bonus Potential

Free Meals

College Assistance

Education Rewards

Company Chaplain

Direct Deposit

Tenure Recognition

Referral Bonus

Advancement Opportunities

Uniforms

Vacation

Employee Assistance Program

Unity Care

Resumo da oferta

Wendy's in Wisconsin is seeking a Shift Manager to oversee daily restaurant operations during their shift, lead the front-line team, ensure guest satisfaction, and drive profitability while upholding Wendy's quality standards.

The role emphasizes hands-on leadership, coaching, scheduling, food safety, and strong customer service, with opportunities for advancement and benefits such as daily pay, medical benefits, and uniforms.

Qualificações

• Experience in food service, preferably in a supervisory or leadership role.
• Strong leadership and customer service skills are essential.
• Ability to stand, walk, and perform repetitive tasks for extended periods.

Responsabilidades

• Lead and supervise team members during shifts to ensure tasks are completed efficiently.
• Provide coaching and feedback to improve performance and foster a positive team environment.
• Maintain food quality, cleanliness, and safety in all areas of the restaurant.
• Oversee cash handling, transactions, and labor cost management during shifts.
• Schedule staff, manage breaks, and cover shifts as needed.
• Ensure compliance with food safety and sanitation regulations.
• Communicate effectively with management, staff, and guests to ensure smooth operations.

Conhecimentos

Leadership

Customer Service

Communication

Problem-Solving

Multitasking

Attention to Detail

Descrição da oferta de emprego

Wendy's in Wisconsin is seeking a Shift Manager to oversee daily restaurant operations during their shift, lead the front-line team, ensure guest satisfaction, and drive profitability while upholding Wendy's quality standards.

The role emphasizes hands-on leadership, coaching, scheduling, food safety, and strong customer service, with opportunities for advancement and benefits such as daily pay, medical benefits, and uniforms.