Shift Leader: Fast-Paced Kitchen & Guest Experience

Wingstop; Wyoming (MI); On-site; USD 30,000 - 45,000; Full time

Job summary

Wingstop is seeking a Shift Leader in Wyoming, Michigan, to drive daily restaurant operations and lead team performance. The Shift Leader will manage operations during assigned shifts, ensuring brand standards and delivering an exceptional guest experience.

Ideal candidates should have previous leadership experience, strong communication skills, and the ability to thrive in a fast-paced environment. This role offers opportunities for growth and teamwork in delivering quality service.

Qualifications

• Previous restaurant or shift leadership experience preferred.
• Strong leadership, communication, and problem-solving skills.
• Ability to perform in a fast-paced, high-volume environment.
• Knowledge of food safety and sanitation practices.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Lead and manage restaurant operations during assigned shifts as MOD.
• Ensure all food is prepared and presented to brand standards.
• Execute daily cleaning plans and maintain sanitation standards.
• Deliver fast, friendly, and accurate service on every shift.
• Follow all cash handling procedures and maintain accurate cash control.

Skills

Leadership

Problem-solving

Communication

Food safety knowledge

Job description

Wingstop is seeking a Shift Leader in Wyoming, Michigan, to drive daily restaurant operations and lead team performance. The Shift Leader will manage operations during assigned shifts, ensuring brand standards and delivering an exceptional guest experience.

Ideal candidates should have previous leadership experience, strong communication skills, and the ability to thrive in a fast-paced environment. This role offers opportunities for growth and teamwork in delivering quality service.