Shift Leader - Fast-Paced Food Service Team Lead

Paycom - ATS; Medford (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Schedules (Full Time & Part‑T

Free Taco Bell Shift Meal

Same‑Day Pay Options

401k with Company Match

Health, Vision, Dental, Life Insurance

Tenure Incentives

Discounts on Cell Service, Theme Parks

Room for Growth

Job summary

Weber Enterprises, Inc. is seeking a Shift Leader to guide a team in a fast-paced Taco Bell franchise setting. You will manage shifts, ensure quality, and uphold food safety standards while leading daily operations and opening/closing duties.

Ideal candidates are 18+, with restaurant or customer service experience, strong communication skills, and the ability to maintain a positive, efficient work environment. Growth opportunities and flexible schedules are available.

Qualifications

• Must be 18 years of age or older.
• Legally authorized to work in the United States.
• Available to work flexible hours.
• Must have or be able to obtain a food handler's certificate.
• Ability to obtain additional food safety certification on the job.
• Excellent communication and customer service skills.
• Able to make quick, effective decisions.

Responsibilities

• Serve guests promptly and maintain service goals.
• Resolve guest complaints and ensure a positive experience.
• Oversee product preparation, sanitation, and costs.
• Coordinate opening and closing activities and crew productivity.
• Lead by example and provide constructive feedback.
• Ensure equipment is clean, functional, and safe.

Skills

18+ age

US work authorization

Flexible hours

Food handler certificate

Food safety certification (on the job)

Strong communication

Customer service

Quick decision making

Job description

Weber Enterprises, Inc. is seeking a Shift Leader to guide a team in a fast-paced Taco Bell franchise setting. You will manage shifts, ensure quality, and uphold food safety standards while leading daily operations and opening/closing duties.

Ideal candidates are 18+, with restaurant or customer service experience, strong communication skills, and the ability to maintain a positive, efficient work environment. Growth opportunities and flexible schedules are available.