Shift Leader, Fast-Food Operations & Guest Service

Burger King; Clay Arsenal (CT); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Bonus program

401(k) match

Insurance benefits

Paid time off

Career development

Scholarship opportunities

People-first culture

Leadership growth

Job summary

BURGER KING® is seeking a Restaurant Shift Leader to supervise all restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to brand standards. The role involves training staff, handling cash, and maintaining cleanliness and safety.

This position requires at least 18 years old, a high school diploma or restaurant management experience, and prior fast food experience.

Qualifications

• High school diploma or equivalent required or restaurant management experience.
• Previous fast food restaurant experience required.
• Must communicate in English; Spanish helpful.

Responsibilities

• Oversee all restaurant activities during shift and ensure smooth operations.
• Supervise staff, train team members, and enforce policies.
• Handle cash management and maintain cleanliness and safety standards.
• Interact with guests and resolve concerns promptly and professionally.
• Plan and execute shift operations to meet business goals.

Skills

Leadership

Communication

Guest service

Team supervision

Flexibility

Education

High school diploma or equivalent

Tools

POS systems

Job description

BURGER KING® is seeking a Restaurant Shift Leader to supervise all restaurant activities during their shift, ensuring smooth store operations, exceptional guest service, and adherence to brand standards. The role involves training staff, handling cash, and maintaining cleanliness and safety.

This position requires at least 18 years old, a high school diploma or restaurant management experience, and prior fast food experience.