Shift Leader: Build Your Path to Restaurant Management

Burger King; Headland (AL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Leadership training

Career progression

Transferable skills

Job summary

Burger King is hiring a Shift Leader to supervise Team Members during each shift and drive guest satisfaction at the Headland location. You will oversee service flow, cash controls, and standards while training and developing staff for future growth.

The role requires 1–2 years in quick service, 18+ with a high school diploma or GED, and flexibility for evenings and weekends as needed. Competitive hourly pay and leadership development await.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of quick service restaurant experience.
• Available for evenings, weekends, holidays, and irregular shifts as needed.

Responsibilities

• Lead and motivate Team Members across every workstation during your shift.
• Drive speed of service, accuracy, and guest satisfaction.
• Maintain cash control, security procedures, and inventory accuracy.
• Coach Team Members in the moment to raise performance.
• Review shift results and spot opportunities to improve.
• Uphold operational and brand standards, stepping in on the floor when needed.

Skills

Team leadership

Guest service

Leadership

Education

High School Diploma or GED

College coursework preferred

Job description

Burger King is hiring a Shift Leader to supervise Team Members during each shift and drive guest satisfaction at the Headland location. You will oversee service flow, cash controls, and standards while training and developing staff for future growth.

The role requires 1–2 years in quick service, 18+ with a high school diploma or GED, and flexibility for evenings and weekends as needed. Competitive hourly pay and leadership development await.